Appetizers

Maryland Style Crab Cakes served with remoulade sauce

Peel & Eat Shrimp dusted with Old Bay and steamed served with lemon and cocktail sauce

Cocktail Shrimp served with lemon and cocktail sauce 

Oyster Raw on the half shell or garlic butter grilled

Spicewalla Jerk Chicken Skewers

Beef Tenderloin Tip Skewers

Shrimp Skewers rubbed in a Spicewalla lemon pepper

Full Raw Bar

To include oysters on the half shell, steamed shrimp, lump crab cocktail, smoked sunburst trout dip served with local hot sauces, remoulade, cocktail sauce, and mignonette sauce

Charleston Style Shrimp & Grits with tomato gravy

Housemade Soups & Chowders 

Clam Chowder

Cioppino Fish Stew

Salmon Bisque

Vegetable Soup

Salads

Local spring mix with pickled vegetables and two dressings

Lobster Salad

Tuna Salad

White Fish Salad

Tuna Poke

Quick Bites

Lobster Rolls

Tuna Salad Sliders

White Fish Salad Sliders

Sunburst Trout Smoked Dip on crostini with pickled vegetables

Main Courses

Oven-Baked Scottish Salmon rubbed in Spicewalla mustard, tarragon rub, or lemon pepper

Swordfish, Mahi, or Shrimp Skewers rubbed with Spicewalla blackening spice

Local Organic Chicken rubbed with Spicewalla jerk seasoning 

Taco Bar with shrimp, fish and chicken, locally made shells, and plentiful toppings

Local beef tenderloin served with a demi-glace pan sauce

 Local Fish of the Season fried or blackened

Sides

Rosemary Roasted Red potatoes

Shelby style Slaw

Kale Salad

Roasted Root Vegetables

Tri-Colored Honey Glazed Carrots

This is a sample menu. Don’t see what you want? Just ask. We can customize a menu just for you!

GF? Vegan? No problem.